Seafood cookery in North Carolina / compiled by Frank B. Thomas.
| Author/creator | Thomas, Frank B. |
| Format | Book |
| Publication Info | Raleigh, N.C. : North Carolina Agricultural Extension Service, 1971. |
| Description | 50 pages : illustrations ; 23 cm. |
| Subjects |
| Series | Circular (North Carolina Agricultural Extension Service) ; 464 Circular (North Carolina Agricultural Extension Service) ; 464. UNAUTHORIZED |
| General note | Cover title. |
| General note | Reprint of the 1960 ed. published by the State Department of Conservation and the Agricultural Extension Service, North Carolina State College. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | TX747 .T48X 1971 | ✔ Available | Place Hold |
| Joyner | NC Stacks | TX747 .T48X 1971 | ✔ Available | Place Hold |