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040 a| MFRc| MFRd| GPOd| MvI;

043 a| n-us---;

049 a| ERE#;

074 a| 0520-F (online);

086 0 a| HS 5.202:C 77;

245 00 a| Behavioral mitigation of cooking fires through strategies based on statistical analysis :b| final project report for EME-2005-CA-0343 /c| Marty Ahrens ... [et al.].;

246 30 a| Final project report for EME-2005-CA-0343;

260 a| [Emmitsburg, Md.] :b| Dept. of Homeland Security, FEMA, U.S. Fire Administration,c| [2007];

300 a| viii, 76 p. :b| digital, PDF;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

538 a| Mode of access: Internet from the USFA web site. Address as of 12/08/2008: http://www.usfa.dhs.gov/downloads/pdf/publications/cooking/fa-312.pdf; access available via PURL.;

500 a| Title from title screen (viewed on Dec. 8, 2008).;

500 a| "August 2007.";

520 a| Cooking fires are the most common type of fire experienced by U.S. households and the leading cause of home fire injuries. The report reflects the results of research conducted by the U.S. Fire Administration and the National Fire Protection Association the types of behaviors and sequences of events that lead to cooking fires and develops recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities. Appendix C includes grilling safety messages from the American Burn Association's 2002 Burn Awareness Week.;

504 a| Includes bibliographical references (p. 70) and index.;

500 a| "FA-312.";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

650 0 a| Cookingx| Equipment and suppliesx| Fires and fire prevention.=| ^A651536;

650 0 a| Cookingx| Safety measures.=| ^A1013260;

650 0 a| Burns and scaldsx| Prevention.=| ^A3588;

650 0 a| Safety education.=| ^A63759;

700 1 a| Ahrens, Marty.=| ^A793757;

710 2 a| United States Fire Administration.=| ^A126946;

710 2 a| National Fire Protection Association.=| ^A32901;

710 1 a| United States.b| Federal Emergency Management Agency.=| ^A122012;

856 40 u| https://purl.fdlp.gov/GPO/LPS106252;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 1450761;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2799416l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/29/2009x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Behavioral mitigation of cooking fires through strategies based on statistical analysis : final project report for EME-2005-CA-0343 / Marty Ahrens ... [et al.].

Format	Electronic
Publication Info	[Emmitsburg, Md.] : Dept. of Homeland Security, FEMA, U.S. Fire Administration, [2007]
Description	viii, 76 p. : digital, PDF
Supplemental Content	https://purl.fdlp.gov/GPO/LPS106252
Subjects	Dwellings--Fires and fire prevention. --United States. --Statistics. Cooking--Equipment and supplies. --Fires and fire prevention. Cooking--Safety measures. Burns and scalds--Prevention. Safety education.

Other author/creator	Ahrens, Marty.
Other author/creator	United States Fire Administration.
Other author/creator	National Fire Protection Association.
Other author/creator	United States. Federal Emergency Management Agency.
Portion of title	Final project report for EME-2005-CA-0343
Abstract	Cooking fires are the most common type of fire experienced by U.S. households and the leading cause of home fire injuries. The report reflects the results of research conducted by the U.S. Fire Administration and the National Fire Protection Association the types of behaviors and sequences of events that lead to cooking fires and develops recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities. Appendix C includes grilling safety messages from the American Burn Association's 2002 Burn Awareness Week.
General note	Title from title screen (viewed on Dec. 8, 2008).
General note	"August 2007."
General note	"FA-312."
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (p. 70) and index.
Technical details	Mode of access: Internet from the USFA web site. Address as of 12/08/2008: http://www.usfa.dhs.gov/downloads/pdf/publications/cooking/fa-312.pdf; access available via PURL.
GPO item number	0520-F (online)
Govt. docs number	HS 5.202:C 77

Behavioral mitigation of cooking fires through strategies based on statistical analysis : final project report for EME-2005-CA-0343 / Marty Ahrens ... [et al.].

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