Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank.

Author/creator Frank, Gail C.
Format Book
Edition2nd ed.
Publication InfoSudbury, Mass. : Jones and Bartlett Publishers, ©2008.
Descriptionxxi, 936 pages : illustrations ; 27 cm
Subjects
Nutritionally induced diseases--Epidemiology.
Nutritional Physiological Phenomena--United States.
Community Health Services--United States.
Nutrition Assessment--United States.
Nutrition Disorders--United States.
Nutrition Policy--United States.

Contents Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases.
Bibliography noteIncludes bibliographical references and index.
LCCN 2006034285
ISBN9780763730628 (alk. paper)
ISBN0763730629 (alk. paper)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks RA645.N87 F73 2008 ✔ Available Place Hold
Laupus Books - Stacks QU 145 F828C 2008 ✔ Available Place Hold