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LEADER 02127cam 2200577 a 4500

001 ocm76901951;

003 OCoLC;

005 20141212012455.0;

008 061130s2007 flua b 001 0 eng ;

010 a| 2006100043;

015 a| GBA7167412| bnb;

016 7 a| 0136839002| Uk;

016 7 a| 1013137992| DNLM;

020 a| 9781574446067 (alk. paper);

020 a| 1574446061 (alk. paper);

029 1 a| NLMb| 101313799;

029 1 a| AU@b| 000041133164;

029 1 a| NZ1b| 11490300;

035 a| (Sirsi) o76901951;

035 a| (OCoLC)76901951;

049 a| EREE;

050 00 a| TP371b| .H26 2007;

060 00 a| W1b| FO509P v.167 2007;

060 10 a| WA 710b| H2363 2007;

070 0 a| TP371b| .H26 2007;

082 00 a| 664/.0282| 22;

245 00 a| Handbook of food preservation /c| edited by M. Shafiur Rahman.;

250 a| 2nd ed.;

300 a| xvii, 1068 pages :b| illustrations ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology;

504 a| Includes bibliographical references and index.;

650 0 a| Foodx| Preservation.=| ^A5693;

650 12 a| Foodx| Preservation.=| ^A917751;

700 1 a| Rahman, Shafiur.=| ^A477858;

830 0 a| Food science and technology (Taylor & Francis)=| ^A614005;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/toc/ecip076/2006100043.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker & Taylorb| BKTYc| 159.95d| 159.95i| 1574446061n| 0006662675s| active;

938 a| Baker and Taylorb| BTCPn| 2006100043;

938 a| YBP Library Servicesb| YANKn| 2525414;

980 a| 2009-03-24b| 164.95d| 0e| 164.95f| 663381g| 30372013106478h| 99932914869i| TP 371 .H26 2007;

596 a| 1;

998 a| 1458477;

999 a| TP371 .H26 2007w| LCc| 1i| 30372013106478d| 4/17/2009l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/2/2009x| BOOKz| JSTACKSo| .STAFF. 0;

Handbook of food preservation / edited by M. Shafiur Rahman.

Other author	Rahman, Shafiur.
Format	Book
Edition	2nd ed.
Publication Info	Boca Raton : CRC Press, ©2007.
Description	xvii, 1068 pages : illustrations ; 26 cm.
Supplemental Content	Table of contents only
Supplemental Content	Publisher description
Subjects	Food--Preservation. Food--Preservation.

Series	Food science and technology Food science and technology (Taylor & Francis) ^A614005
Bibliography note	Includes bibliographical references and index.
LCCN	2006100043
ISBN	9781574446067 (alk. paper)
ISBN	1574446061 (alk. paper)

Handbook of food preservation / edited by M. Shafiur Rahman.

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