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001 ocm04102157;

005 20141212012811.0;

008 780802s1966 ncua s000 0 eng d;

035 a| (Sirsi) o04102157;

035 a| (OCoLC)04102157;

040 a| EREc| EREd| m.c.d| UtOrBLW;

043 a| n-us-nc;

049 a| EREN;

090 a| SH372b| .S7x;

245 00 a| Studies on the quality of the scallop adductor muscle.;

260 a| Raleigh, N. C. :b| Division of Commercial Fisheries,c| 1966.;

300 a| 17 leaves :b| illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Special scientific report; no. 8;

650 0 a| Scallopsx| Quality.=| ^A46390;

650 0 a| Fishery processingz| North Carolina.=| ^A347277;

919 a| BOOK;

596 a| 1;

998 a| 147359;

999 a| SH372 .S7Xw| LCc| 1i| 310372001697248d| 6/23/2014f| 5/20/2024g| 2l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 5/25/1986x| BOOKz| JNCCOLLo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Studies on the quality of the scallop adductor muscle.

Format	Book
Publication Info	Raleigh, N. C. : Division of Commercial Fisheries, 1966.
Description	17 leaves : illustrations ; 28 cm.
Subjects	Scallops--Quality. Fishery processing--North Carolina.

Series

Special scientific report; no. 8
North Carolina. Division of Commercial Fisheries. Special scientific report ; no. 8. UNAUTHORIZED

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	SH372 .S7X	✔ Available	Place Hold

Studies on the quality of the scallop adductor muscle.

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Availability