An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics.
| Other author | Center for Food Safety and Applied Nutrition (U.S.) |
| Format | Electronic |
| Publication Info | [College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2004] |
| Description | 1 electronic text : HTML file |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS109426 |
| Subjects |
| General note | Title from title screen (viewed on Feb. 26, 2009). |
| General note | "July 14, 2004." |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Bibliography note | Includes bibliographical references. |
| Technical details | Mode of access: Internet from the CFSAN web site. Address as of 2/26/09: http://www.cfsan.fda.gov/%7Ecomm/bse-ra.html; current access available via PURL. |
| GPO item number | 0495-B-01 (online) |
| Govt. docs number | HE 20.4502:C 86 |