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001 ocn196311007;

003 OCoLC;

005 20141212013041.0;

008 080219s2008 iaua b 001 0 eng ;

010 a| 2008007432;

019 a| 156808402;

020 a| 9780813809038 (alk. paper);

020 a| 0813809037 (alk. paper);

029 1 a| AU@b| 000042769937;

029 1 a| NZ1b| 12336058;

035 a| (Sirsi) o196311007;

035 a| (OCoLC)196311007;

049 a| EREE;

050 00 a| SF275.W5b| W55 2008;

070 0 a| SF275.W5b| W55 2008;

082 00 a| 641.3/732| 22;

245 00 a| Whey processing, functionality and health benefits /c| editors, Charles I. Onwulata, Peter J. Huth.;

250 a| 1st ed.;

260 a| Ames, Iowa :b| Wiley-Blackwell,c| 2008.;

300 a| xiv, 400 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| IFT Press series;

504 a| Includes bibliographical references and index.;

650 0 a| Whey.=| ^A494610;

650 0 a| Whey products.=| ^A690788;

650 0 a| Wheyx| Health aspects.=| ^A494610;

650 0 a| Dairy processing.=| ^A352776;

700 1 a| Onwulata, Charles.=| ^A1206739;

700 1 a| Huth, Peterq| (Peter J.)=| ^A1208501;

830 0 a| IFT Press series.=| ^A1008258;

856 42 3| Contributor biographical informationu| http://www.loc.gov/catdir/enhancements/fy0811/2008007432-b.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0811/2008007432-d.html;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/enhancements/fy0811/2008007432-t.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| YBP Library Servicesb| YANKn| 2565839;

938 a| Baker & Taylorb| BKTYc| 199.99d| 199.99i| 0813809037n| 0007316799s| active;

938 a| Baker and Taylorb| BTCPn| 2008007432;

938 a| Blackwell Book Service UKb| BBUKn| L3791201c| 99.50;

980 a| 2009-03-31b| 199.99d| 0e| 167.99f| 669474g| 30372013111072h| 99933146783i| SF 275.W5 W55 2008;

596 a| 1;

998 a| 1484037;

999 a| SF 275.W5 W55 2008w| LCc| 1i| 30372013111072d| 5/21/2009e| 5/18/2009l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/15/2009x| BOOKz| JSTACKSo| .STAFF. 0;

Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.

Other author	Onwulata, Charles.
Other author	Huth, Peter (Peter J.)
Format	Book
Edition	1st ed.
Publication Info	Ames, Iowa : Wiley-Blackwell, 2008.
Description	xiv, 400 pages : illustrations ; 24 cm.
Supplemental Content	Contributor biographical information
Supplemental Content	Publisher description
Supplemental Content	Table of contents only
Subjects	Whey. Whey products. Whey--Health aspects. Dairy processing.

Series	IFT Press series IFT Press series. ^A1008258
Contents	Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata.
Bibliography note	Includes bibliographical references and index.
LCCN	2008007432
ISBN	9780813809038 (alk. paper)
ISBN	0813809037 (alk. paper)

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Joyner	General Stacks	SF 275.W5 W55 2008	✔ Available	Place Hold

Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.

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