Tools

LEADER 01353cam 2200349I 4500

001 ocm00185164;

005 20141212013456.0;

008 711220_1964_______ ____ __eng_u;

010 a| 64061446;

035 a| (Sirsi) o00185164;

035 a| (OCoLC)00185164;

040 c| CWRd| EREd| m.c.d| UtOrBLW;

049 a| ERE*;

050 00 a| RA601b| .N35;

110 2 a| National Research Council (U.S.).b| Food Protection Committee.=| ^A2324;

245 13 a| An evaluation of public health hazards from microbiological contamination of foods.;

260 a| Washington :b| National Academy of Sciences-National Research Council,c| 1964.;

300 a| vi, 64 pages ;c| 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Publication (National Research Council (U.S.)) ;v| no. 1195;

504 a| Includes bibliographies.;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 2 a| Food Microbiology.=| ^A918397;

830 0 a| Publication (National Research Council (U.S.)) ;v| no. 1195.=| ^A3896;

919 a| BOOK;

096 a| WA701b| .N277e 1964;

596 a| 1;

998 a| 14969;

999 a| RA601 .N35w| LCc| 1i| 310372000130439d| 4/27/2009e| 12/7/1998f| 4/15/2009g| 1l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 2/1/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

An evaluation of public health hazards from microbiological contamination of foods.

Author/creator	National Research Council (U.S.).
Format	Book
Publication Info	Washington : National Academy of Sciences-National Research Council, 1964.
Description	vi, 64 pages ; 23 cm.
Subjects	Food contamination. Food--Microbiology. Food Microbiology.

Series	Publication (National Research Council (U.S.)) ; no. 1195 Publication (National Research Council (U.S.)) ; no. 1195. ^A3896
Bibliography note	Includes bibliographies.
LCCN	64061446

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	RA601 .N35	✔ Available	Place Hold

An evaluation of public health hazards from microbiological contamination of foods.

Click here for more information about this title

Availability