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003 OCoLC;

005 20141212013939.0;

006 m d f ;

007 cr bn|||||||||;

008 090220s1998 dcu sbf f000 0 por c;

035 a| (Sirsi) o310113604;

035 a| (OCoLC)310113604;

041 1 a| porh| eng;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0495-B-02 (online);

086 0 a| HE 20.4508:M 58/PORT.;

130 0 a| Guide to minimize microbial food safety hazards for fresh fruits and vegetables.l| Portuguese.?| UNAUTHORIZED;

245 10 a| Guia para minimização de riscos microbianos :b| orientação para o setor hortifruticola.;

260 a| Washington, D.C. :b| Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada,c| [1998];

300 a| 1 electronic text :b| HTML file.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

500 a| Title from title screen (viewed on Feb. 20, 2009).;

500 a| "26 de outubro de 1998.";

504 a| Includes bibliographical references.;

538 a| Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/m̃ow/pprodgui.html ; current access available via PURL.;

650 0 a| Food handlingz| United Statesv| Handbooks, manuals, etc.=| ^A8747;

710 2 a| Center for Food Safety and Applied Nutrition (U.S.)=| ^A367706;

856 40 u| https://purl.fdlp.gov/GPO/LPS109197;

994 a| C0b| ERE;

998 a| 1541609;

998 a| u1541609;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2918962l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/1/2009x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

Other author	Center for Food Safety and Applied Nutrition (U.S.)
Format	Electronic
Publication Info	Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
Description	1 electronic text : HTML file.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS109197
Subjects	Food handling--United States. --Handbooks, manuals, etc. Farm produce--Sanitation. --United States. --Handbooks, manuals, etc. Microbial contamination--United States. --Prevention. --Handbooks, manuals, etc. Food contamination--United States. --Safety measures. --Handbooks, manuals, etc. Food contamination--United States. --Prevention. --Handbooks, manuals, etc.

Uniform title	Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Portuguese.
General note	Title from title screen (viewed on Feb. 20, 2009).
General note	"26 de outubro de 1998."
Bibliography note	Includes bibliographical references.
Technical details	Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/m̃ow/pprodgui.html ; current access available via PURL.
GPO item number	0495-B-02 (online)
Govt. docs number	HE 20.4508:M 58/PORT.

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Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

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