Tools

LEADER 02214cam 2200433Ia 4500

001 ocn316796590;

003 OCoLC;

005 20090323090435.0;

006 m d f ;

007 cr c||||||||||;

008 090323s2003 mdu ob f000 0 eng d;

040 a| GPOc| GPOd| MvI;

043 a| n-us---;

049 a| ERE#;

074 a| 0499-T (online);

086 0 a| HE 20.4702:M 58/2;

130 0 a| Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry.l| Spanish.?| UNAUTHORIZED;

245 10 a| Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos :b| direcciones para la industria.;

260 a| [Rockville, Md.?] :b| U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,c| [2003];

300 a| 1 electronic text :b| digital, HTML file;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

538 a| Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/%7Emow/sprodgui.html ; current access is available via PURL.;

500 a| Title from title screen (viewed on March 20, 2009).;

500 a| Last updated 2003-APR-01.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references.;

650 0 a| Food handlingz| United Statesv| Handbooks, manuals, etc.=| ^A8747;

710 2 a| Center for Food Safety and Applied Nutrition (U.S.)=| ^A367706;

856 40 u| https://purl.fdlp.gov/GPO/LPS110491;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 1542620;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2919975l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/1/2009x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.

Other author	Center for Food Safety and Applied Nutrition (U.S.)
Format	Electronic
Publication Info	[Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]
Description	1 electronic text : digital, HTML file
Supplemental Content	https://purl.fdlp.gov/GPO/LPS110491
Subjects	Farm produce--Sanitation. --United States. --Handbooks, manuals, etc. Food handling--United States. --Handbooks, manuals, etc. Food--United States. --Safety measures. --Handbooks, manuals, etc. Food contamination--United States. --Prevention. --Handbooks, manuals, etc. Microbial contamination--United States. --Prevention. --Handbooks, manuals, etc.

Uniform title	Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry. Spanish.
General note	Title from title screen (viewed on March 20, 2009).
General note	Last updated 2003-APR-01.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references.
Technical details	Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/%7Emow/sprodgui.html ; current access is available via PURL.
GPO item number	0499-T (online)
Govt. docs number	HE 20.4702:M 58/2

Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.

Click here for more information about this title