Tools

LEADER 03120cam 2200421Ia 4500

005 20141212015812.0;

008 001003s2001 njua b 001 0 eng ;

010 a| 00050030;

020 a| 0896039110 :c| $88.00;

035 a| (Sirsi) H1025342;

035 a| (OCoLC)45162117;

049 a| NEHH;

245 00 a| Preventive nutrition :b| the comprehensive guide for health professionals /c| edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu.;

250 a| 2nd ed.;

300 a| xvi, 503 pages :b| illustrations ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Nutrition and health;

504 a| Includes bibliographical references and index.;

505 0 a| 1. Diet and childhood cancer: preliminary evidence -- 2. Prevention of upper gastrointestinal tract cancers -- 3. Diet and nutrition in the etiology and primary prevention of colon cancer -- 4. Preventive nutrition and lung cancer -- 5. Nonnutritive components in foods as modifiers of the cancer process -- 6. Dietary fat and coronary heart disease -- 7. Iron and heart disease: a review of the epidemiologic data -- 8. Homocysteine, folic acid, and cardiovascular disease risk -- 9. n-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease -- 10. The relationship between nutritional factors and age-related macular degeneration -- 11. Osteoporosis: minerals, vitamins, and other micronutrients -- 12. Antioxidant nutrients and prevention of oxidant-mediated diseases -- 13. Micronutrients and immunity in older people -- 14. Impact of Vitamin A on immunity and infection in developing countries -- 15. Folic acid-containing multivitamins and primary prevention of birth defects -- 16. DNA damage to sperm from micronutrient deficiency may increase the risk of birth defects and cancer in offspring -- 17. Maternal nutrition and preterm delivery -- 18. Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition -- 19. Effects of Western diet on risk factors of chronic diseases in Asia -- 20. Potential benefits of preventive nutrition strategies: lessons for the United States -- 21. Goals for preventive nutrition in developing countries.;

541 3| Laupus- a| Robert W. Cihak History of Medicine Collection;

650 12 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Diet.=| ^A918984;

650 22 a| Nutritional Status.=| ^A924926;

650 22 a| Primary Prevention.=| ^A920824;

700 1 a| Bendich, Adrianne.=| ^A243811;

700 1 a| Deckelbaum, Richard J.=| ^A930482;

830 0 a| Nutrition and health (Totowa, N.J.)=| ^A519240;

994 a| C0b| NEH;

919 a| BOOK;

959 a| 1025342;

096 a| QU 145 P944 2001;

596 a| 4;

998 a| 1562782;

999 a| QU 145 P944 2001w| NLMc| 1i| 31740008315289d| 1/28/2011e| 1/29/2007f| 1/28/2011g| 1l| HSLBKm| HSLn| 1p| $79.60r| Ys| Yt| HBKu| 8/7/2003x| BOOKz| HSTACKSo| .STAFF. 0;

Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu.

Other author	Bendich, Adrianne.
Other author	Deckelbaum, Richard J.
Format	Book
Edition	2nd ed.
Publication Info	Totowa, N.J. : Humana Press, ©2001.
Description	xvi, 503 pages : illustrations ; 26 cm.
Subjects	Nutritional Physiological Phenomena. Diet. Nutritional Status. Primary Prevention.

Series	Nutrition and health Nutrition and health (Totowa, N.J.) ^A519240
Contents	1. Diet and childhood cancer: preliminary evidence -- 2. Prevention of upper gastrointestinal tract cancers -- 3. Diet and nutrition in the etiology and primary prevention of colon cancer -- 4. Preventive nutrition and lung cancer -- 5. Nonnutritive components in foods as modifiers of the cancer process -- 6. Dietary fat and coronary heart disease -- 7. Iron and heart disease: a review of the epidemiologic data -- 8. Homocysteine, folic acid, and cardiovascular disease risk -- 9. n-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease -- 10. The relationship between nutritional factors and age-related macular degeneration -- 11. Osteoporosis: minerals, vitamins, and other micronutrients -- 12. Antioxidant nutrients and prevention of oxidant-mediated diseases -- 13. Micronutrients and immunity in older people -- 14. Impact of Vitamin A on immunity and infection in developing countries -- 15. Folic acid-containing multivitamins and primary prevention of birth defects -- 16. DNA damage to sperm from micronutrient deficiency may increase the risk of birth defects and cancer in offspring -- 17. Maternal nutrition and preterm delivery -- 18. Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition -- 19. Effects of Western diet on risk factors of chronic diseases in Asia -- 20. Potential benefits of preventive nutrition strategies: lessons for the United States -- 21. Goals for preventive nutrition in developing countries.
Bibliography note	Includes bibliographical references and index.
Acquisitions source	Laupus- Robert W. Cihak History of Medicine Collection
LCCN	00050030
ISBN	0896039110 :

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Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu.

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