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LEADER 01203cam 2200337Ia 4500

005 20141212020341.0;

008 040907s2005 flua b 001 0 eng ;

010 a| 2004058493;

020 a| 0849321530 :c| $103.96;

035 a| (Sirsi) H1033023;

035 a| (OCoLC)56528404;

049 a| NEHH;

245 00 a| Nutrition support for the critically ill patient :b| a guide to practice /c| edited by Gail Cresci.;

300 a| 686 pages :b| illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 12 a| Critical Illnessx| therapy.=| ^A929791;

650 12 a| Nutritional Support.=| ^A930001;

650 22 a| Nutritional Requirements.=| ^A918009;

700 1 a| Cresci, Gail.=| ^A942808;

994 a| C0b| NEH;

919 a| BOOK;

959 a| 1033023;

096 a| WB 410 N975 2005;

596 a| 4;

998 a| 1568238;

999 a| WB 410 N975 2005w| NLMc| 1i| 31740007308467d| 2/21/2011e| 4/8/2010f| 2/21/2011g| 2l| HSLBKm| HSLn| 4p| $103.96q| 1r| Ys| Yt| HBKu| 5/18/2005x| BOOKz| HSTACKSo| .STAFF. 0;

Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci.

Other author	Cresci, Gail.
Format	Book
Publication Info	Boca Raton : Taylor & Francis, ©2005.
Description	686 pages : illustrations ; 26 cm
Subjects	Critical Illness--therapy. Nutritional Support. Nutritional Requirements.

Bibliography note	Includes bibliographical references and index.
LCCN	2004058493
ISBN	0849321530 :

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	WB 410 N975 2005	✔ Available	Place Hold

Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci.

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