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016 7 a| 1012696922| DNLM;

020 a| 012588365X :c| $92.00;

020 a| 9780125883658;

029 0 a| NLMb| 101269692;

035 a| (Sirsi) H1038421;

035 a| (OCoLC)63213095;

042 a| nlmcopyc;

049 a| NEHH;

245 00 a| Foodborne infections and intoxications /c| edited by Hans P. Riemann and Dean O. Cliver.;

250 a| 3rd ed.;

300 a| xiv, 4 unnumbered pages, 903 pages :b| illustrations.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology international series;

504 a| Includes bibliographical references (p. 877-884) and index.;

505 0 a| Incidence of foodborne disease. Epidemiology of foodborne diseases / Philip H. Kass and Hans P. Riemann. Microbial food safety risk assessment / Anna M. Lammerding and Ewen C.D. Todd -- Foodborne infections. Salmonella infections / Kåre Mølbak, John E. Olsen, and Henrik C. Wegener. Clostridium perfringens gastroenteritis / R.G. Labbe and V.K. Juneja. Vibrio infections / Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli / Pina M. Fratamico and James L. Smith. Campylobacter jejuni and related pathogens / Sean F. Altekruse and Guillermo I. Perez-Perez. Yersinia infections / Truls Nesbakken. Listeria monocytogenes infections / Franco Pagotto, Nathalie Corneau, and Jeff Farber. Infections with other bacteria / Maha H. Hajmeer and Daniel Y.C. Fung. Infections with viruses and prions / Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel. Foodborne parasites / J.P. Dubey, K.D. Murrell, and J.H. Cross -- Foodborne intoxications. Clostridium botulinum / Nina G. Parkinson and Keith A. Ito. Staphylococcal intoxications / Merlin S. Bergdoll and Amy C. Lee Wong. Bacillus cereus gastroenteritis / Heidi Schraft and Mansel W. Griffiths. Mycotoxins and alimentary mycotoxicoses / Fun S. Chu. Miscellaneous natural intoxicants / Eric A. Johnson and Edward J. Schantz -- Prevention of foodborne disease. Effects of food processing on disease agents / Roberto A. Buffo and Richard A. Holley. Food safety / Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer.;

650 12 a| Food Contamination.=| ^A918163;

650 12 a| Foodborne Diseases.=| ^A919758;

650 22 a| Food Microbiology.=| ^A918397;

650 22 a| Food Parasitology.=| ^A946394;

700 1 a| Riemann, Hans,d| 1920-2007=| ^A7063;

700 1 a| Cliver, Dean O.=| ^A926281;

830 0 a| Food science and technology international series.=| ^A356403;

994 a| C0b| NEH;

919 a| BOOK;

959 a| 1038421;

096 a| WC 268 F686i 2006;

596 a| 4;

998 a| 1572834;

999 a| WC 268 F686I 2006w| NLMc| 1i| 31740007205051d| 8/30/2023e| 8/27/2008f| 2/22/2011g| 1l| HSLBKm| HSLn| 1p| $92.00q| 2r| Ys| Yt| HBKu| 7/20/2006x| BOOKz| HSTACKSo| .STAFF. 0;

Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver.

Other author	Riemann, Hans, 1920-2007
Other author	Cliver, Dean O.
Format	Book
Edition	3rd ed.
Publication Info	Amsterdam ; Boston : Elsevier Academic Press, ©2006.
Description	xiv, 4 unnumbered pages, 903 pages : illustrations.
Subjects	Food Contamination. Foodborne Diseases. Food Microbiology. Food Parasitology.

Series	Food science and technology international series Food science and technology international series. ^A356403
Contents	Incidence of foodborne disease. Epidemiology of foodborne diseases / Philip H. Kass and Hans P. Riemann. Microbial food safety risk assessment / Anna M. Lammerding and Ewen C.D. Todd -- Foodborne infections. Salmonella infections / Kåre Mølbak, John E. Olsen, and Henrik C. Wegener. Clostridium perfringens gastroenteritis / R.G. Labbe and V.K. Juneja. Vibrio infections / Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli / Pina M. Fratamico and James L. Smith. Campylobacter jejuni and related pathogens / Sean F. Altekruse and Guillermo I. Perez-Perez. Yersinia infections / Truls Nesbakken. Listeria monocytogenes infections / Franco Pagotto, Nathalie Corneau, and Jeff Farber. Infections with other bacteria / Maha H. Hajmeer and Daniel Y.C. Fung. Infections with viruses and prions / Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel. Foodborne parasites / J.P. Dubey, K.D. Murrell, and J.H. Cross -- Foodborne intoxications. Clostridium botulinum / Nina G. Parkinson and Keith A. Ito. Staphylococcal intoxications / Merlin S. Bergdoll and Amy C. Lee Wong. Bacillus cereus gastroenteritis / Heidi Schraft and Mansel W. Griffiths. Mycotoxins and alimentary mycotoxicoses / Fun S. Chu. Miscellaneous natural intoxicants / Eric A. Johnson and Edward J. Schantz -- Prevention of foodborne disease. Effects of food processing on disease agents / Roberto A. Buffo and Richard A. Holley. Food safety / Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer.
Bibliography note	Includes bibliographical references (p. 877-884) and index.
ISBN	012588365X :
ISBN	9780125883658

Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver.

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