Concepts of fitness and wellness : a comprehensive lifestyle approach / Charles B. Corbin [and others].
| Author/creator | Corbin, Charles B. |
| Format | Book |
| Edition | 5th ed. |
| Publication Info | Boston : McGraw-Hill, ©2004. |
| Description | xx, 486 pages, 37 unnumbered pages : illustrations (chiefly color) ; 28 cm |
| Subjects |
| Partial contents | section I. Lifestyles for health, fitness, and wellness -- 1. Health, wellness, fitness and healthy lifestyles : an introduction -- 2. Using self-management skills to adhere to healthy lifestyle behaviors -- section II. An introduction to physical activity -- 3. Preparing for physical activity -- 4. How much physical activity is enough? -- 5. Learning self-planning skills for lifetime physical activity -- section III. The physical activity pyramid -- 6. The health benefits of physical activity -- 7. Lifestyle physical activity -- 8. Cardiovascular fitness -- 9. Activity aerobics, sports, and recreational activities -- 10. Flexibility -- 11. Muscle fitness -- section IV. Physical activity : special considerations -- 12. Safe physical activity and exercises -- 13. Body mechanics : posture and care of the back and neck -- 14. Performance benefits of physical activity -- section V. Nutrition and body composition -- 15. Body composition -- 16. Nutrition -- 17. Managing diet and activity for healthy body fat -- section VI. Stress management -- 18. Stress and health -- 19. Stress management, relaxation, and time management -- section VII. Avoiding destructive behaviors -- 20. The use and abuse of tobacco -- 21. The use and abuse of alcohol -- 22. Use and abuse of other drugs -- 23. Preventing sexually transmitted diseases -- section VIII. Making informed choices -- 24. Cancer, diabetes, and other health threats -- 25. Recognizing quackery : becoming an informed consumer -- 26. Toward optimal health and wellness : planning for healthy lifestyle change -- Appendices -- A. Metric conversion chart -- B. Metric conversions of selected charts and tables -- C. Calorie guide to common foods -- D. Calories of protein, carbohydrates, and fats in foods -- E. Calorie, fat, saturated fat, cholesterol, and sodium content of selected fast food items -- F. Canada's food guide to healthy eating. |
| Bibliography note | Includes bibliographical references and index. |
| Acquisitions source | Laupus- Suzanne Gabler, donor |
| LCCN | 2002043209 |
| ISBN | 0072556668 |
| ISBN | 9780072556667 |