Tools

LEADER 03991cam 2200445 a 4500

001 ocn122309503;

003 OCoLC;

005 20141212021302.0;

008 070328s2007 enka b 001 0 eng ;

010 a| 2007013295;

019 a| 71163848;

020 a| 9780199290970 ($55.60);

020 a| 0199290970;

035 a| (Sirsi) o122309503;

035 a| (OCoLC)122309503;

049 a| NEHH;

245 00 a| Essentials of human nutrition /c| edited by Jim Mann, A. Stewart Truswell.;

250 a| 3rd ed.;

260 a| Oxford ;a| New York :b| Oxford University Press,c| 2007.;

300 a| xxii, 599 pages :b| illustrations (some color) ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Part 1 : Energy and macronutrients -- Carbohydrates / John Cummings and Jim Mann -- Lipids / Jim Mann and Murray Skeaff -- Protein / Alan A. Jackson -- Energy / Andrew M. Prentice -- Alcohol / Stewart Truswell -- Part 2 : Organic and inorganic essential nutrients -- Water, electrolytes and acid-base balance / James Robinson -- Major minerals: calcium and magnesium / Ailsa Goulding and Andrea Grant -- Iron / Patrick MacPhail -- Trace elements / Samir Samman, Christine Thomson and Stewart Truswell -- Vitamin A and carotenoids / David I. Thurnham -- The B vitamins / Stewart Truswell -- Vitamins C and E / Murray Skeaff -- Vitamins D and K / Stewart Truswell -- Other biologically active substances in plant foods: phytochemicals / Claus Leitzmann and Bernard Watzl -- Part 3 : Nutrition-related disorders -- Overweight and obesity / Abdullah Omari and Ian D. Caterson -- The challenge of the chronic diseases epidemic for science and society / Phil James and Neville Rigby -- Protein-energy malnutrition / Stewart Truswell -- Nutritional crises / Alain Mourey and Jennifer McMahon -- Cardiovascular diseases / Jim Mann and Alexandra Chisholm -- Nutrition and cancer / Martin Wiseman -- Diabetes mellitus and the metabolic syndrome / Jim Mann -- The eating disorders: anorexia nervosa, bulimia nervosa and EDNOS / Hannah Turner and Robert Peveler -- Part 4 : Foods -- Food groups / Trish Griffiths ... [et al.] -- Food toxicity and safety / Peter Williams -- Functional foods / Martijn B. Katan -- Part 5 : Nutritional assessment -- Food analysis, food composition tables and databases / Philippa Lyons-Wall -- Dietary assessment / Sheila Bingham -- Assessment of nutritional status and biomarkers / Stewart Truswell -- Part 6 : Life stages -- Pre-pregnancy, pregnancy and lactation / Annie S. Anderson -- Infant feeding / Donna Secker and Stanley Zlotkin -- Childhood and adolescence nutrition / Colin Binns -- Sports nutrition / Louise M. Burke -- Nutrition and ageing / Caroline Horwath and Wija van Staveren -- Part 7 : Clinical and public health -- Food habits / Helen Leach -- Nutritional recommendations for the general population / Katrine Baghurst -- Dietary counselling to change behaviour / Paula Hunt -- Part 8 : Case studies -- Nutritional consequences of poverty and food insecurity in developed countries / Winsome Parnell -- Nutrition and HIV and AIDS / Hester Vorster -- Nutritional support for the hospitalized patient / Ross C. Smith.;

650 0 a| Nutrition.=| ^A18;

650 0 a| Dietetics.=| ^A1266;

650 12 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Food.=| ^A917751;

650 22 a| Nutrition Assessment.=| ^A925903;

650 22 a| Nutrition Disordersx| prevention & control.=| ^A919701;

700 1 a| Mann, Jim.=| ^A922161;

700 1 a| Truswell, A. Stewart.=| ^A881775;

994 a| C0b| NEH;

919 a| BOOK;

096 a| QU 145 E786 2007;

596 a| 4;

998 a| 1577644;

999 a| QU 145 E786 2007w| NLMc| 1i| 31740008094694d| 1/28/2011e| 7/8/2010f| 1/28/2011g| 1l| HSLBKm| HSLn| 5p| $89.50r| Ys| Yt| HBKu| 1/29/2008x| BOOKz| HSTACKSo| .STAFF. 0;

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

Other author	Mann, Jim.
Other author	Truswell, A. Stewart.
Format	Book
Edition	3rd ed.
Publication Info	Oxford ; New York : Oxford University Press, 2007.
Description	xxii, 599 pages : illustrations (some color) ; 25 cm
Subjects	Nutrition. Dietetics. Nutritional Physiological Phenomena. Food. Nutrition Assessment. Nutrition Disorders--prevention & control.

Contents	Part 1 : Energy and macronutrients -- Carbohydrates / John Cummings and Jim Mann -- Lipids / Jim Mann and Murray Skeaff -- Protein / Alan A. Jackson -- Energy / Andrew M. Prentice -- Alcohol / Stewart Truswell -- Part 2 : Organic and inorganic essential nutrients -- Water, electrolytes and acid-base balance / James Robinson -- Major minerals: calcium and magnesium / Ailsa Goulding and Andrea Grant -- Iron / Patrick MacPhail -- Trace elements / Samir Samman, Christine Thomson and Stewart Truswell -- Vitamin A and carotenoids / David I. Thurnham -- The B vitamins / Stewart Truswell -- Vitamins C and E / Murray Skeaff -- Vitamins D and K / Stewart Truswell -- Other biologically active substances in plant foods: phytochemicals / Claus Leitzmann and Bernard Watzl -- Part 3 : Nutrition-related disorders -- Overweight and obesity / Abdullah Omari and Ian D. Caterson -- The challenge of the chronic diseases epidemic for science and society / Phil James and Neville Rigby -- Protein-energy malnutrition / Stewart Truswell -- Nutritional crises / Alain Mourey and Jennifer McMahon -- Cardiovascular diseases / Jim Mann and Alexandra Chisholm -- Nutrition and cancer / Martin Wiseman -- Diabetes mellitus and the metabolic syndrome / Jim Mann -- The eating disorders: anorexia nervosa, bulimia nervosa and EDNOS / Hannah Turner and Robert Peveler -- Part 4 : Foods -- Food groups / Trish Griffiths ... [et al.] -- Food toxicity and safety / Peter Williams -- Functional foods / Martijn B. Katan -- Part 5 : Nutritional assessment -- Food analysis, food composition tables and databases / Philippa Lyons-Wall -- Dietary assessment / Sheila Bingham -- Assessment of nutritional status and biomarkers / Stewart Truswell -- Part 6 : Life stages -- Pre-pregnancy, pregnancy and lactation / Annie S. Anderson -- Infant feeding / Donna Secker and Stanley Zlotkin -- Childhood and adolescence nutrition / Colin Binns -- Sports nutrition / Louise M. Burke -- Nutrition and ageing / Caroline Horwath and Wija van Staveren -- Part 7 : Clinical and public health -- Food habits / Helen Leach -- Nutritional recommendations for the general population / Katrine Baghurst -- Dietary counselling to change behaviour / Paula Hunt -- Part 8 : Case studies -- Nutritional consequences of poverty and food insecurity in developed countries / Winsome Parnell -- Nutrition and HIV and AIDS / Hester Vorster -- Nutritional support for the hospitalized patient / Ross C. Smith.
Bibliography note	Includes bibliographical references and index.
LCCN	2007013295
ISBN	9780199290970 ($55.60)
ISBN	0199290970

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

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