Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
| Format | Book |
| Publication Info | New York : Academic Press, 1979. |
| Description | xix, 537 pages : illustrations ; 24 cm. |
| Subjects |
| Other author/creator | Gastineau, Clifford Felix, 1920- |
| Other author/creator | Darby, William J. (William Jefferson), 1913-2001. |
| Other author/creator | Turner, Thomas Bourne. |
| Other author/creator | International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic) |
| Series | Monograph series - the Nutrition Foundation |
| General note | Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977. |
| Bibliography note | Includes bibliographies and index. |
| LCCN | 78022526 |
| ISBN | 0122770501 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QP801.A3 F47 | ✔ Available | Place Hold |