Composition of foods : spices and herbs : raw, processed, prepared / by Consumer and Food Economics Institute.
| Format | Book |
| Edition | Revised Jan. 1977. |
| Publication Info | Washington : U. S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute; for sale by the Supt. of Docs., U. S. Govt. Print. Off, 1977. |
| Description | vi, 51 unnumbered pages ; 28 cm. |
| Subjects |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-2 Agriculture handbook (United States. Department of Agriculture) no. 8-2. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | Loose-leaf for updating. |
| General note | Chiefly tables. |
| General note | Includes index. |
| Bibliography note | Bibliography p.4. |