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001 ocm11518373;

005 20141212022952.0;

008 841203s1985 ctua b 001 0 eng ;

010 a| 84028264;

019 a| 18711012;

020 a| 0870554859 :c| $35.00 (est.);

035 a| (Sirsi) o11518373;

035 a| (OCoLC)11518373;

037 c| 37.50;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| NEHH;

050 00 a| TP373.6b| .M37 1985;

070 0 a| TX911.3.S3M36;

082 0 a| 641.3/028/92| 19;

100 1 a| Marriott, Norman G.=| ^A119574;

245 10 a| Principles of food sanitation /c| Norman G. Marriott.;

300 a| xi, 369 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology textbook series;

504 a| Includes bibliographies and index.;

650 0 a| Food handling.=| ^A8747;

650 0 a| Sanitation.=| ^A6397;

650 0 a| Food industry and tradex| Sanitation.=| ^A119576;

830 0 a| Food science and technology textbook series.=| ^A119575;

919 a| BOOK;

096 a| TX 911.3 S3 M359p 1985;

596 a| 1;

998 a| 164708;

999 a| TP373.6 .M37 1985w| LCc| 1i| 30372005058489d| 12/4/2006e| 9/17/2006l| JGESm| JOYNERn| 6r| Ys| Yt| JGESBKu| 1/16/1990x| BOOKz| JSTACKSo| .STAFF. 0;

Principles of food sanitation / Norman G. Marriott.

Author/creator	Marriott, Norman G.
Format	Book
Publication Info	Westport, Conn. : AVI Pub. Co., ©1985.
Description	xi, 369 pages : illustrations ; 24 cm.
Subjects	Food handling. Sanitation. Food industry and trade--Sanitation.

Series	Food science and technology textbook series Food science and technology textbook series. ^A119575
Bibliography note	Includes bibliographies and index.
LCCN	84028264
ISBN	0870554859 :
Stock number	37.50

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP373.6 .M37 1985	✔ Available	Place Hold

Principles of food sanitation / Norman G. Marriott.

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