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LEADER 01239pam 2200337 i 4500

001 ocm05608443;

005 20141212024606.0;

008 791003s1979 nyua 101 0 eng ;

010 a| 79023152;

020 a| 0124531504 :c| $16.50;

035 a| (Sirsi) o05608443;

035 a| (OCoLC)5608443;

049 a| ERE*;

050 00 a| TX911b| .F66;

082 0 a| 642;

245 00 a| Food service systems :b| analysis, design, and implementation /c| edited by G. E. Livingston, Charlotte M. Chang.;

260 a| New York :b| Academic Press,c| 1979.;

300 a| xv, 483 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.;

500 a| Includes index.;

650 0 a| Food servicev| Congresses.=| ^A8044;

700 1 a| Livingston, G. E.q| (Gideon Eleazar),d| 1927-=| ^A121172;

700 1 a| Chang, Charlotte M.=| ^A121173;

919 a| BOOK;

596 a| 1;

998 a| 167056;

999 a| TX911 .F66w| LCc| 1i| 310372001925455d| 12/13/2001e| 11/27/2001l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 6/29/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.

Other author	Livingston, G. E. (Gideon Eleazar), 1927-
Other author	Chang, Charlotte M.
Format	Book
Publication Info	New York : Academic Press, 1979.
Description	xv, 483 pages : illustrations ; 24 cm
Subjects	Food service--Congresses.

General note	Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
General note	Includes index.
LCCN	79023152
ISBN	0124531504 :

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Joyner	General Stacks	TX911 .F66	✔ Available	Place Hold

Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.

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