Factors affecting growth and death in microorganisms : microorganisms in foods 3 / by International Commission on Microbiological Specifications for Foods.
| Author/creator | International Commission on Microbiological Specifications for Foods |
| Format | Book |
| Publication Info | New York : Academic Press, 1980. |
| Description | xvi, 332 pages : illustrations ; 24 cm. |
| Subjects |
| Series | Microbial ecology of foods ; v. 1 Microbial ecology of foods ; v. 1. UNAUTHORIZED |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, MICROBIAL ECOLOGY OF FOODS, SEARCH BY CALL NUMBER QW85 I61MB. |
| General note | Includes index. |
| Bibliography note | Bibliography: p. 259-297. |
| Other title | Microorganisms in foods 3. |
| LCCN | 80010521 |
| ISBN | 0123635012 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QR115 .M45 VOL. 1 | ✔ Available | Place Hold |