Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others].
| Author/creator | U. S. Agricultural Research Service. Consumer and Food Economics Research Division |
| Other author | Watt, Bernice K. (Bernice Kunerth), 1910-1984 |
| Format | Book |
| Edition | Rev. Dec. 1963. |
| Publication Info | Washington, D. C., 1963. |
| Description | 190 pages ; 30 cm. |
| Subjects |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8 Agriculture handbook (United States. Department of Agriculture) no. 8. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | Earlier edition by the U. S. Bureau of Human Nutrition and Home Economics. |