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001 ocm06195756;

005 20141212032913.0;

008 800320s1980 wb a b 001 0 eng ;

010 a| 80013439;

020 a| 0387100563 (U.S.);

035 a| (Sirsi) o06195756;

035 a| (OCoLC)6170444;

041 1 a| enga| ger;

049 a| ERE*;

050 00 a| TP371.2b| .L8313;

060 0 a| WA712 L948c;

082 0 a| 664/.0287;

100 1 a| Lück, Erich.=| ^A124753;

245 10 a| Antimicrobial food additives :b| characteristics, uses, effects /c| Erich Lueck ; translated from the German by Grant F. Edwards.;

260 a| Berlin ;a| New York :b| Springer-Verlag,c| 1980.;

263 a| 8005;

300 a| xviii, 280 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.;

504 a| Includes bibliographies and index.;

650 0 a| Foodx| Preservation.=| ^A5693;

650 0 a| Food additives.=| ^A2482;

919 a| BOOK;

596 a| 1;

998 a| 172800;

999 a| TP371.2 .L8313w| LCc| 1i| 310372001991464d| 2/23/2005e| 1/23/2005l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 7/12/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Antimicrobial food additives : characteristics, uses, effects / Erich Lueck ; translated from the German by Grant F. Edwards.

Author/creator	Lück, Erich
Format	Book
Publication Info	Berlin ; New York : Springer-Verlag, 1980.
Description	xviii, 280 pages : illustrations ; 25 cm
Subjects	Food--Preservation. Food additives.

General note	Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.
Bibliography note	Includes bibliographies and index.
LCCN	80013439
ISBN	0387100563 (U.S.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP371.2 .L8313	✔ Available	Place Hold

Antimicrobial food additives : characteristics, uses, effects / Erich Lueck ; translated from the German by Grant F. Edwards.

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