The Ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G.S. Rousseau and Roy Porter.

Other author Rousseau, G. S. (George Sebastian)
Other author Porter, Roy, 1946-2002.
Format Book
Publication InfoCambridge [Eng.] ; New York : Cambridge University Press, 1980.
Descriptionxiii, 500 pages ; 24 cm
Subjects

Bibliography noteIncludes bibliographical references and index.
LCCN 80040001
ISBN052122599X

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks Q125 .F42 ✔ Available Place Hold