The Ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G.S. Rousseau and Roy Porter.
| Other author | Rousseau, G. S. (George Sebastian) |
| Other author | Porter, Roy, 1946-2002. |
| Format | Book |
| Publication Info | Cambridge [Eng.] ; New York : Cambridge University Press, 1980. |
| Description | xiii, 500 pages ; 24 cm |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 80040001 |
| ISBN | 052122599X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | Q125 .F42 | ✔ Available | Place Hold |