Composition of foods : fats and oils : raw, processed, prepared. / by Consumer and Food Economics Institute ; principal investigators: James B. Reeves III, John L. Weihrauch.
| Other author | Reeves, James B. |
| Other author | Weihrauch, John L. |
| Format | Book |
| Edition | Rev. June 1979. |
| Publication Info | [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U. S. Govt. Print. Off, 1979. |
| Description | vi, 142 pages ; 28 cm. |
| Subjects |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-4 Agriculture handbook (United States. Department of Agriculture) no. 8-4. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | Loose-leaf for updating. |
| General note | Chiefly tables. |
| Bibliography note | Includes bibliography. |