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LEADER 02572cam 22005894a 4500

001 ocn179829737;

003 OCoLC;

005 20141212035658.0;

008 071101s2008 ctua b 001 0 eng ;

010 a| 2007045393;

020 a| 9780313343193 (vol. : alk. paper);

020 a| 0313343195 (vol. : alk. paper);

020 a| 9780313341274 (set : alk. paper);

020 a| 0313341273 (set : alk. paper);

029 1 a| AU@b| 000042383944;

029 1 a| NZ1b| 12861764;

035 a| (Sirsi) o179829737;

035 a| (OCoLC)179829737;

043 a| n-us---;

049 a| ERER;

050 00 a| GT2853.U5b| D48 2008;

082 00 a| 394.1/22| 22;

100 1 a| Deutsch, Jonathan,d| 1977-=| ^A792298;

245 10 a| Jewish American food culture /c| Jonathan Deutsch and Rachel D. Saks.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2008.;

300 a| xviii, 141 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food cultures in America;

504 a| Includes bibliographical references (p. [133]-134) and index.;

505 0 a| Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.;

650 0 a| Food habitsz| United States.=| ^A7079;

650 0 a| Jewsx| Foodz| United States.=| ^A6606;

650 0 a| Jewsz| United Statesx| Social life and customs.=| ^A233640;

650 0 a| Food in popular culture.=| ^A863774;

650 0 a| Jewish cooking.=| ^A71472;

700 1 a| Saks, Rachel D.=| ^A995486;

830 0 a| Food cultures in America.=| ^A997396;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/toc/ecip084/2007045393.html;

949 a| GT2853.U5b| D48 2008h| JOYNER141o| jmpli| 30372015200782;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0007502176;

938 a| Baker & Taylorb| BKTYc| 49.95d| 49.95i| 0313343195n| 0007502176s| active;

938 a| Baker & Taylorb| BKTYc| 225.00d| 225.00i| 0313341273n| 0007502175s| active;

938 a| YBP Library Servicesb| YANKn| 2732574;

938 a| Blackwell Book Serviceb| BBUSn| R1734787c| $49.95;

596 a| 1;

998 a| 1771539;

999 a| 394.1 D4891Jw| DEWEYc| 1i| 30372015476804d| 5/5/2025e| 12/3/2024f| 4/28/2011g| 1l| JCUNONFICm| JOYNERq| 1r| Ys| Yt| JCUNFBKu| 8/19/2009x| BOOKz| JTRCCOLLo| .STAFF. jcmt;

999 a| GT2853.U5 D48 2008w| LCc| 1i| 30372015200782d| 4/13/2010f| 7/26/2022g| 3l| JRESm| JOYNERq| 1r| Ys| Yt| JRESBKu| 1/11/2010x| BOOKz| JREFCOLLo| .STAFF. jmpl;

Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.

Author/creator	Deutsch, Jonathan, 1977-
Other author	Saks, Rachel D.
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2008.
Description	xviii, 141 pages : illustrations ; 24 cm.
Supplemental Content	Table of contents only
Subjects	Food habits--United States. Jews--Food. --United States. Jews--United States. --Social life and customs. Food in popular culture. Jewish cooking.

Series	Food cultures in America Food cultures in America. ^A997396
Contents	Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Bibliography note	Includes bibliographical references (p. [133]-134) and index.
LCCN	2007045393
ISBN	9780313343193 (vol. : alk. paper)
ISBN	0313343195 (vol. : alk. paper)
ISBN	9780313341274 (set : alk. paper)
ISBN	0313341273 (set : alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 D4891J	✔ Available	Place Hold
Joyner	Reference Stacks	GT2853.U5 D48 2008	✔ Available

Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.

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