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001 ocn233543993;

003 OCoLC;

005 20141212035658.0;

008 080718s2009 ctuab b 001 0 eng ;

010 a| 2008031523;

015 a| GBA8A92202| bnb;

016 7 a| 0147539932| Uk;

020 a| 9780313344909 (alk. paper);

020 a| 0313344906 (alk. paper);

029 1 a| AU@b| 000043243550;

029 1 a| NLGGCb| 31929420X;

035 a| (Sirsi) o233543993;

035 a| (OCoLC)233543993;

043 a| e-be---;

049 a| ERE7;

050 00 a| TX723.5.B4b| S36 2009;

082 00 a| 394.1/2094932| 22;

092 a| 394.1b| Sch645F;

100 1 a| Scholliers, Peter.=| ^A242699;

245 10 a| Food culture in Belgium /c| Peter Scholliers.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2009.;

300 a| xx, 238 pages :b| illustrations, map ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food culture around the world,x| 1545-2638;

504 a| Includes bibliographical references (p. [217]-225) and index.;

650 0 a| Cooking, Belgian.=| ^A999670;

650 0 a| Food habitsz| Belgium.=| ^A6171;

830 0 a| Food culture around the world.=| ^A691525;

949 a| 394.1 Sch645Fh| JOYNER14o| jcmt;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0007856951;

938 a| YBP Library Servicesb| YANKn| 2844695;

938 a| Baker & Taylorb| BKTYc| 49.95d| 49.95i| 0313344906n| 0007856951s| active;

938 a| Blackwell Book Serviceb| BBUSn| R7750063c| $49.95;

596 a| 1;

998 a| 1771542;

999 a| 394.1 SCH645Fw| DEWEYc| 1i| 30372015476838d| 4/21/2013e| 9/3/2009f| 4/28/2011g| 1l| JCUNONFICm| JOYNERq| 1r| Ys| Yt| JCUNFBKu| 8/19/2009x| BOOKz| JTRCCOLLo| .STAFF. jcmt;

Food culture in Belgium / Peter Scholliers.

Author/creator	Scholliers, Peter
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2009.
Description	xx, 238 pages : illustrations, map ; 25 cm.
Subjects	Cooking, Belgian. Food habits--Belgium.

Series	Food culture around the world, 1545-2638 Food culture around the world. ^A691525
Bibliography note	Includes bibliographical references (p. [217]-225) and index.
LCCN	2008031523
ISBN	9780313344909 (alk. paper)
ISBN	0313344906 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 SCH645F	✔ Available	Place Hold

Food culture in Belgium / Peter Scholliers.

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