Manual of seafood processing and marketing in North Carolina / F.B. Thomas [and others] ; edited by Freda A. Ramey.
| Other author | Thomas, Frank B. |
| Other author | Ramey, Freda A. |
| Other author | UNC Sea Grant College Program. |
| Format | Book |
| Edition | Rev. |
| Publication Info | [Place of publication not identified] : [publisher not identified], 1980. |
| Description | 105 pages : illustrations ; 28 cm. |
| Subjects |
| Series | Sea grant publication (Raleigh, N.C.) ; UNC-SG-80-04 Sea Grant publication (Raleigh, N.C.) UNC-SG-80-04. ^A639113 |
| General note | Revision of the 1975 edition, entitled Seafood processing and marketing in the Coastal Plains area. |
| Bibliography note | Includes bibliographical references. |
| Other title | Seafood processing and marketing in North Carolina. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | SH222.N6 S4 1980 | ✔ Available | Place Hold |