Manual of seafood processing and marketing in North Carolina / F.B. Thomas [and others] ; edited by Freda A. Ramey.

Other author Thomas, Frank B.
Other author Ramey, Freda A.
Other author UNC Sea Grant College Program.
Format Book
EditionRev.
Publication Info[Place of publication not identified] : [publisher not identified], 1980.
Description105 pages : illustrations ; 28 cm.
Subjects

SeriesSea grant publication (Raleigh, N.C.) ; UNC-SG-80-04
Sea Grant publication (Raleigh, N.C.) UNC-SG-80-04. ^A639113
General noteRevision of the 1975 edition, entitled Seafood processing and marketing in the Coastal Plains area.
Bibliography noteIncludes bibliographical references.
Other titleSeafood processing and marketing in North Carolina.

Availability

Library Location Call Number Status Item Actions
Joyner NC Stacks SH222.N6 S4 1980 ✔ Available Place Hold