Composition of foods : sausages and luncheon meats : raw, processed, prepared / by Consumer Nutrition Center.
| Other author | Consumer Nutrition Center (U.S.) |
| Format | Book |
| Edition | Rev. Sept. 1980. |
| Publication Info | [Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980. |
| Description | vi, 92 pages ; 28 cm. |
| Subjects |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-7 Agriculture handbook (United States. Department of Agriculture) no. 8-7. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | "Major revision of the 1963 edition of USDA agriculture handbook no. 8"--P. iii. |
| General note | Chiefly tables. |
| Bibliography note | Bibliography: p. 6. |
| GPO item number | 3 (microfiche) |
| Govt. docs number | A 1.76:8-7 |