Application of systematic review methodology to the field of nutrition / prepared by Tufts Evidence-based Practice Center ; investigators, Alice H. Lichtenstein, Elizabeth A. Yetley, Joseph Lau.

Format Electronic
Publication Info[Rockville, Md. : Agency for Healthcare Research and Quality, 2009]
Descriptionviii, 27 p. : digital, PDF file
Supplemental Contenthttps://purl.fdlp.gov/GPO/LPS108435
Subjects

Other author/creatorLichtenstein, Alice H.
Other author/creatorYetley, Elizabeth A. (Elizabeth Ann)
Other author/creatorLau, Joseph.
Other author/creatorTufts Evidence-based Practice Center.
Other author/creatorUnited States. Agency for Healthcare Research and Quality.
SeriesTechnical review ; 17
Nutritional research series ; v. 1
AHRQ publication ; no. 09-0025
Technical review (United States. Agency for Healthcare Research and Quality) ; no. 17. ^A567896
Nutritional research series (United States. Agency for Healthcare Research and Quality) ; v. 1. ^A997715
AHRQ publication ; no. 09-0025. ^A457037
General noteTitle from title screen (viewed on Apr. 13, 2009).
General note"January 2009."
General note"Contract no. 290-02-0022."
General noteGPO Cataloging Record Distribution Program (CRDP).
Bibliography noteIncludes bibliographical references (p. 17-20).
Technical detailsMode of access: Internet from the AHRQ web site. Address as of 4/13/09: http://www.ahrq.gov/downloads/pub/evidence/pdf/nutrition/nutrtp1.pdf; current access available via PURL.
GPO item number0491-B-37 (online)
Govt. docs number HE 20.6524/2:17/V.1