Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

Format Book
Publication InfoWashington, D.C. : The Society, 1982.
Descriptionx, 402 pages : illustrations ; 24 cm.
Subjects

Other author/creatorFeeney, Robert Earl, 1913-
Other author/creatorWhitaker, John R.
Other author/creatorAmerican Chemical Society. Division of Agricultural and Food Chemistry.
Other author/creatorAmerican Chemical Society. Division of Biological Chemistry.
SeriesAdvances in chemistry series ; 198
Advances in chemistry series 198. ^A91
Local noteJoyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, ADVANCES IN CHEMISTRY SERIES, SEARCH BY CALL NUMBER QD1 .A355.
Bibliography noteIncludes bibliographies and index.
LCCN 82001702
ISBN0841206104