Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
| Format | Book |
| Publication Info | Washington, D.C. : The Society, 1982. |
| Description | x, 402 pages : illustrations ; 24 cm. |
| Subjects |
| Other author/creator | Feeney, Robert Earl, 1913- |
| Other author/creator | Whitaker, John R. |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author/creator | American Chemical Society. Division of Biological Chemistry. |
| Series | Advances in chemistry series ; 198 Advances in chemistry series 198. ^A91 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, ADVANCES IN CHEMISTRY SERIES, SEARCH BY CALL NUMBER QD1 .A355. |
| Bibliography note | Includes bibliographies and index. |
| LCCN | 82001702 |
| ISBN | 0841206104 |