The influence of food and nutrition education on food consumption and knowledge of three- and four-year-old children / by Debbie C. Shoemaker.
| Author/creator | Shoemaker, Debbie C. |
| Other author | East Carolina University. School of Home Economics. |
| Format | Theses and dissertations |
| Publication Info | 1981. |
| Description | 71 leaves : illustrations ; 28 cm |
| Subjects |
| General note | "Presented to the faculty of the Department of Food, Nutrition, and Institution Management, School of Home Economics in parital fulfillment of the requriements for the degree of Master of Science in Home Economics." |
| Dissertation note | M.S. East Carolina University 1981. |
| Bibliography note | Bibliography: leaves [48]-5O. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material |
| Joyner | Microforms | MICROFILM * | ✔ Available | |
| Joyner | General Stacks | TX 364 .S5X | ✔ Available | Place Hold |