Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
| Other author | Kies, Constance, 1933- |
| Other author | American Chemical Society. Nutrition Subdivision. |
| Format | Book |
| Publication Info | Washington, D.C. : The Society, 1982. |
| Description | ix, 204 pages : illustrations ; 24 cm. |
| Subjects |
| Series | ACS symposium series ; 203 ACS symposium series ; 203. ^A462116 |
| General note | Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 82016391 |
| ISBN | 0841207461 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QP535.F4 N8 1982 | ✔ Available | Place Hold |