Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.

Other author Kies, Constance, 1933-
Other author American Chemical Society. Nutrition Subdivision.
Format Book
Publication InfoWashington, D.C. : The Society, 1982.
Descriptionix, 204 pages : illustrations ; 24 cm.
Subjects

SeriesACS symposium series ; 203
ACS symposium series ; 203. ^A462116
General notePapers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
Bibliography noteIncludes bibliographical references and index.
LCCN 82016391
ISBN0841207461

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QP535.F4 N8 1982 ✔ Available Place Hold