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LEADER 01224cam 22003498a 4500

001 ocm09197308;

005 20141212042508.0;

008 830105s1983 ctu b 001 0 eng ;

010 a| 82025163;

020 a| 0313234345 (lib. bdg.);

035 a| (Sirsi) o09197308;

035 a| (OCoLC)9197308;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERER;

050 00 a| GT2855b| .F73 suppl.;

082 0 a| 016.39412| 19;

100 1 a| Freedman, Robert L.,d| 1941-=| ^A129823;

245 10 a| Human food uses.p| Supplement :b| a cross-cultural comprehensive annotated bibliography /c| compiled by Robert L. Freedman.;

263 a| 8305;

300 a| xxxiii, 387 pages ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food habitsv| Bibliography.=| ^A6171;

650 0 a| Dietv| Bibliography.=| ^A4236;

700 1 a| Freedman, Robert L.,d| 1941-t| Human food uses.=| ^A129823;

919 a| BOOK;

596 a| 1;

998 a| 199415;

999 a| GT2855 .F73 SUPPL.w| LCc| 1i| 310372002286406l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 8/10/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Human food uses. a cross-cultural comprehensive annotated bibliography / compiled by Robert L. Freedman.

Author/creator	Freedman, Robert L., 1941-
Other author	Freedman, Robert L., 1941-
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, ©1983.
Description	xxxiii, 387 pages ; 29 cm
Subjects	Food habits--Bibliography. Diet--Bibliography.

General note	Includes index.
LCCN	82025163
ISBN	0313234345 (lib. bdg.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	GT2855 .F73 SUPPL.	✔ Available	Place Hold

Human food uses. a cross-cultural comprehensive annotated bibliography / compiled by Robert L. Freedman.

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