Various flours and shortenings as factors on selected quality characteristics of pastry made in quantity / by Della Jean Maoser.
| Author/creator | Moser, Della Jean |
| Other author | East Carolina University. School of Home Economics. |
| Format | Theses and dissertations |
| Publication Info | 1982. |
| Description | vi, 50 leaves ; 28 cm |
| Subjects |
| General note | "Presented to the faculty of the School of Home Economics ... in partial fulfillment of the requirements for the degree Master of Science in Home Economics." |
| Dissertation note | M.S. East Carolina University 1982. |
| Bibliography note | Bibliography: leaves [39]-41. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material |
| Joyner | Microforms | MICROFILM * | ✔ Available | |
| Joyner | General Stacks | TX773 .M6X 1982 | ✔ Available | Place Hold |