Tools

LEADER 01133cam 2200301 a 4500

001 ocm08765788;

005 20141212043746.0;

008 820825s1982 flua 000 0 eng ;

010 a| 82072992;

020 a| 0910627002 (pbk.) :c| $39.95;

035 a| (Sirsi) o08765788;

035 a| (OCoLC)8765788;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.M27b| B76 1982;

082 0 a| 647/.952| 19;

100 1 a| Brown, Douglas Robert,d| 1960-=| ^A153737;

245 14 a| The restaurant managers handbook :b| how to set up, operate, and manage a financially successful restaurant /c| by Douglas Robert Brown.;

300 a| 312 pages in various pagings :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Restaurant management.=| ^A41864;

919 a| BOOK;

596 a| 1;

998 a| 211466;

999 a| TX911.3.M27 B76 1982w| LCc| 1i| 30372004078884d| 5/27/2003e| 4/4/2003l| JGESm| JOYNERn| 7r| Ys| Yt| JGESBKu| 3/1/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant / by Douglas Robert Brown.

Author/creator	Brown, Douglas Robert, 1960-
Format	Book
Publication Info	Silver Springs, Fla. : Atlantic Pub. Co., ©1982.
Description	312 pages in various pagings : illustrations ; 29 cm
Subjects	Restaurant management.

LCCN	82072992
ISBN	0910627002 (pbk.) :

The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant / by Douglas Robert Brown.

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