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LEADER 01125cam 2200337 a 4500

001 ocm09045525;

005 20141212043755.0;

008 821117s1982 enka b 001 0 eng ;

010 a| 82219891;

020 a| 0125965575;

035 a| (Sirsi) o09045525;

035 a| (OCoLC)9045525;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TP371b| .F47 1982;

082 0 a| 664/.022| 19;

245 00 a| Fermented foods /c| edited by A.H. Rose.;

260 a| London ;a| Orlando, Fla. :b| Academic Press,c| 1982.;

300 a| xiii, 337 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 0 a| Economic microbiology ; v. 1 ;v| v. 7;

504 a| Includes bibliographies and indexes.;

650 0 a| Fermented foods.=| ^A153862;

650 0 a| Fermentation.=| ^A5256;

700 1 a| Rose, Anthony H.=| ^A5084;

919 a| BOOK;

596 a| 1;

998 a| 211597;

999 a| TP371 .F47 1982w| LCc| 1i| 30372003812911d| 11/26/1996e| 11/18/1996l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 3/2/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Fermented foods / edited by A.H. Rose.

Other author	Rose, Anthony H.
Format	Book
Publication Info	London ; Orlando, Fla. : Academic Press, 1982.
Description	xiii, 337 pages : illustrations ; 24 cm.
Subjects	Fermented foods. Fermentation.

Series	Economic microbiology ; v. 1 ; v. 7
Bibliography note	Includes bibliographies and indexes.
LCCN	82219891
ISBN	0125965575

Fermented foods / edited by A.H. Rose.

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