Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen.
| Author/creator | Hall, Carl W. |
| Other author | Farrall, Arthur W., 1899- |
| Other author | Rippen, A. L. |
| Format | Book |
| Edition | 2nd ed. |
| Publication Info | Westport, Conn. : Avi Pub. Co., ©1986. |
| Description | x, 882 pages : illustrations ; 26 cm |
| Subjects |
| Bibliography note | Includes bibliographies. |
| Other title | Food engineering. |
| ISBN | 0870554514 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP368.2 .H34X 1986 | ✔ Available | Place Hold |