Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

Author/creator Dahmer, Sondra J.
Other author Kahl, Kurt W.
Format Book
Edition2nd ed.
Publication InfoHoboken, N.J. : John Wiley & Sons, ©2009.
Descriptionxii, 196 pages : illustrations ; 24 cm
Supplemental ContentPublisher description
Supplemental ContentTable of contents only
Subjects

Bibliography noteIncludes bibliographical references (p. 189-190) and index.
LCCN 2008002721
ISBN9780470107850 (pbk. : alk. paper)
ISBN0470107855 (pbk. : alk. paper)