Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
| Author/creator | Dahmer, Sondra J. |
| Other author | Kahl, Kurt W. |
| Format | Book |
| Edition | 2nd ed. |
| Publication Info | Hoboken, N.J. : John Wiley & Sons, ©2009. |
| Description | xii, 196 pages : illustrations ; 24 cm |
| Supplemental Content | Publisher description |
| Supplemental Content | Table of contents only |
| Subjects |
| Bibliography note | Includes bibliographical references (p. 189-190) and index. |
| LCCN | 2008002721 |
| ISBN | 9780470107850 (pbk. : alk. paper) |
| ISBN | 0470107855 (pbk. : alk. paper) |