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001 ocn291193738;

003 OCoLC;

005 20141212044918.0;

008 081222s2009 flua b 001 0 eng ;

010 a| 2008054116;

020 a| 9781587160288 (hardcover : alk. paper);

020 a| 1587160285 (hardcover : alk. paper);

029 1 a| AU@b| 000043696773;

029 1 a| BWXb| R3781980;

029 1 a| CDXb| 5437810;

029 1 a| NZ1b| 12887295;

035 a| (Sirsi) o291193738;

035 a| (OCoLC)291193738;

049 a| EREE;

050 00 a| TP370b| .S424 2009;

082 00 a| 6642| 22;

100 1 a| Shewfelt, Robert L.=| ^A1125107;

245 10 a| Introducing food science /c| Robert L. Shewfelt.;

300 a| xvii, 363 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 0 a| Foodx| Quality control.=| ^A422;

650 0 a| Food handling.=| ^A8747;

650 0 a| Nutrition.=| ^A18;

994 a| C0b| ERE;

938 a| YBP Library Servicesb| YANKn| 2260729;

938 a| Blackwell Book Serviceb| BBUSn| R3781980c| $59.95;

938 a| Coutts Information Servicesb| COUTn| 5437810c| 59.95 USD;

596 a| 1;

998 a| 2151610;

999 a| TP370 .S424 2009w| LCc| 1i| 30372015220079d| 3/15/2011e| 2/17/2011l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 2/5/2010x| BOOKz| JSTACKSo| .STAFF. jmpl;

Introducing food science / Robert L. Shewfelt.

Author/creator	Shewfelt, Robert L.
Format	Book
Publication Info	Boca Raton : CRC Press, ©2009.
Description	xvii, 363 pages : illustrations ; 24 cm
Subjects	Food industry and trade. Food--Microbiology. Food--Quality control. Food handling. Nutrition.

Bibliography note	Includes bibliographical references and index.
LCCN	2008054116
ISBN	9781587160288 (hardcover : alk. paper)
ISBN	1587160285 (hardcover : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370 .S424 2009	✔ Available	Place Hold

Introducing food science / Robert L. Shewfelt.

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