The professional chef's guide to kitchen management / John Fuller, John B. Knight, Charles A. Salter.
| Author/creator | Fuller, John |
| Other author | Knight, John Barton, 1950- |
| Other author | Salter, Charles A., 1947- |
| Format | Book |
| Publication Info | New York : Van Nostrand Reinhold, 1985. |
| Description | xi, 238 pages : illustrations ; 29 cm |
| Subjects |
| General note | "Inspired by Professional kitchen management by John Fuller"--T.p. verso. |
| General note | "A CBI book." |
| General note | Includes index. |
| LCCN | 84022100 |
| ISBN | 0442226241 : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911.3.M27 F85 1985 | ✔ Available | Place Hold |