The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
| Author/creator | Rinzler, Carol Ann |
| Other author | ProQuest (Firm) |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | New York, NY : Facts on File, ©2009. |
| Description | xxi, 474 pages |
| Supplemental Content | Click to View |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2008029255 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |