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001 ocn289070748;

003 OCoLC;

005 20141212050141.0;

008 081210s2009 enk d 000 0 eng ;

010 a| 2008053562;

015 a| GBA9306132| bnb;

016 7 a| 0149376442| Uk;

020 a| 9781405187404 (hardback : alk. paper);

020 a| 1405187409 (hardback : alk. paper);

029 1 a| BWXb| R6788210;

029 1 a| AU@b| 000043696540;

029 1 a| NLGGCb| 319950611;

029 1 a| NZ1b| 12907646;

029 1 a| CDXb| 9303917;

035 a| (Sirsi) o289070748;

035 a| (OCoLC)289070748;

042 a| pcc;

049 a| EREE;

050 00 a| TP368.2b| .D58 2009;

060 10 a| TP 368.2b| D554 2009;

082 00 a| 664.0032| 22;

245 00 a| Dictionary of food science and technology /c| compiled and edited by the International Food Information Service.;

250 a| 2nd ed.;

300 a| xii, 473 pages ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Food industry and tradev| Dictionaries.=| ^A1237764;

650 2 a| Food Technologyv| Dictionaryx| English.=| ^A948653;

710 2 a| International Food Information Service.=| ^A147843;

994 a| C0b| ERE;

938 a| YBP Library Servicesb| YANKn| 3030089;

938 a| Baker and Taylorb| BTCPn| BK0008376812;

938 a| Blackwell Book Serviceb| BBUSn| R6788210c| $169.99;

938 a| Coutts Information Servicesb| COUTn| 9303917;

596 a| 1;

998 a| 2192408;

999 a| TP368.2 .D58 2009w| LCc| 1i| 30372015331488f| 8/11/2022g| 3l| JRESm| JOYNERr| Ys| Yt| JRESBKu| 5/3/2010x| BOOKz| JREFCOLLo| .STAFF. jmpl;

Dictionary of food science and technology / compiled and edited by the International Food Information Service.

Other author	International Food Information Service.
Format	Book
Edition	2nd ed.
Publication Info	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Description	xii, 473 pages ; 26 cm
Subjects	Food industry and trade--Dictionaries. Food Technology--Dictionary. --English.

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