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001 ocn316835899;

003 OCoLC;

005 20141212050218.0;

008 090707s2009 nyuab e 001 0 eng ;

010 a| 2009075160;

020 a| 9780307464910;

020 a| 0307464911;

029 1 a| AU@b| 000044493468;

035 a| (Sirsi) o316835899;

035 a| (OCoLC)316835899;

043 a| e-fr---;

049 a| EREE;

050 00 a| TX349b| .L365 2009;

082 00 a| 641.30032| 22;

245 00 a| Larousse gastronomique :b| the world's greatest culinary encyclopedia /c| with the assistance of the Gastronomic Committee president Joël Robuchon.;

250 a| 1st American ed.;

300 a| 1206 pages :b| illustrations (some color), color maps ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Based on the work of Prosper Montagné.;

500 a| Includes indexes.;

650 0 a| Cookingv| Encyclopedias.=| ^A1017712;

650 0 a| Foodv| Encyclopedias.=| ^A436882;

650 0 a| Cooking, French.=| ^A25041;

700 1 a| Robuchon, Joël,d| 1945-2018=| ^A587519;

700 1 a| Montagné, Prosper,d| 1864-1948.t| Larousse gastronomique.=| ^A641582;

710 2 a| Larousse (Firm)=| ^A38775;

949 a| TX349b| .L365 2009h| JOYNER141o| jmpli| 30372015331579;

994 a| C0b| ERE;

596 a| 1;

998 a| 2193088;

999 a| TX349 .L365 2009w| LCc| 1i| 30372015331579f| 8/11/2022g| 3l| JRESm| JOYNERr| Ys| Yt| JRESBKu| 5/3/2010x| BOOKz| JREFCOLLo| .STAFF. jmpl;

Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee president Joël Robuchon.

Other author	Robuchon, Joël, 1945-2018
Other author	Montagné, Prosper, 1864-1948.
Other author	Larousse (Firm)
Format	Book
Edition	1st American ed.
Publication Info	New York : Clarkson Potter/Publishers, ©2009.
Description	1206 pages : illustrations (some color), color maps ; 27 cm
Subjects	Cooking--Encyclopedias. Food--Encyclopedias. Cooking, French.

General note	Based on the work of Prosper Montagné.
General note	Includes indexes.
LCCN	2009075160
ISBN	9780307464910
ISBN	0307464911

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Library	Location	Call Number	Status	Item Actions
Joyner	Reference Stacks	TX349 .L365 2009	✔ Available

Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee president Joël Robuchon.

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