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008 060622s2006 flua sb 001 0 eng d;

010 z| 2006021065;

020 z| 0824726715 (hardcover : alk. paper);

035 a| (Sirsi) o84387474;

035 a| (MiAaPQ)EBC283236;

035 a| (Au-PeEL)EBL283236;

035 a| (CaPaEBR)ebr10154983;

035 a| (CaONFJC)MIL73253;

035 a| (OCoLC)84387474;

040 a| MiAaPQc| MiAaPQd| MiAaPQd| UtOrBLW;

050 4 a| TP248.25.M39b| H36 2006eb;

082 04 a| 664/.020151182| 22;

245 00 a| Handbook of food and bioprocess modeling techniques /c| editors, Shyam S. Sablani [and others].;

260 a| Boca Raton :b| Taylor & Francis,c| 2006.;

300 a| 605 pages, 4 unnumbered pages :b| illustrations.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

490 1 a| Food science and technology ;v| 166;

500 a| "A CRC title.";

504 a| Includes bibliographical references and index.;

533 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

650 0 a| Biochemical engineeringx| Mathematical models.=| ^A68709;

650 0 a| Food industry and tradex| Mathematical models.=| ^A1032516;

650 0 a| Foodx| Biotechnologyx| Mathematical models.=| ^A1032558;

655 4 a| Electronic books.;

700 1 a| Sablani, Shyam S.q| (Shyam Swaroop),d| 1964-=| ^A1027036;

710 2 a| ProQuest (Firm)=| ^A1048343;

830 0 a| Food science and technology (Taylor & Francis)v| 166.=| ^A614005;

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=283236z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

596 a| 1 4;

998 a| 2193124;

Handbook of food and bioprocess modeling techniques / editors, Shyam S. Sablani [and others].

Other author	Sablani, Shyam S. (Shyam Swaroop), 1964-
Other author	ProQuest (Firm)
Format	Electronic
Publication Info	Boca Raton : Taylor & Francis, 2006.
Description	605 pages, 4 unnumbered pages : illustrations.
Supplemental Content	Click to View
Subjects	Biochemical engineering--Mathematical models. Food industry and trade--Mathematical models. Food--Biotechnology. --Mathematical models.

Series	Food science and technology ; 166 Food science and technology (Taylor & Francis) 166. ^A614005
General note	"A CRC title."
Bibliography note	Includes bibliographical references and index.
Reproduction note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre/form	Electronic books.
LCCN	2006021065

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Handbook of food and bioprocess modeling techniques / editors, Shyam S. Sablani [and others].

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