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001 ocm12134818;

005 20141212050450.0;

008 850516s1985 nyua 001 0 eng ;

010 a| 85012506;

020 a| 0312171285 :c| $14.95;

035 a| (Sirsi) o12134818;

035 a| (OCoLC)12134818;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.M27b| H47 1985;

082 0 a| 647/.95/0682| 19;

100 1 a| Herbert, Jack.=| ^A162867;

245 10 a| Creating a successful restaurant :b| an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business /c| by Jack Herbert.;

250 a| 1st ed.;

300 a| xii, 210 pages :b| illustrations ;c| 22 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Restaurant management.=| ^A41864;

919 a| BOOK;

596 a| 1;

998 a| 220653;

999 a| TX911.3.M27 H47 1985w| LCc| 1i| 30372003919757d| 12/7/2005e| 6/2/2005l| JGESm| JOYNERn| 8r| Ys| Yt| JGESBKu| 6/16/1989x| BOOKz| JSTACKSo| .STAFF. .note. 17 External uses Location when checked out Joynero| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Creating a successful restaurant : an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business / by Jack Herbert.

Author/creator	Herbert, Jack
Format	Book
Edition	1st ed.
Publication Info	New York : St. Martin's Press, ©1985.
Description	xii, 210 pages : illustrations ; 22 cm
Subjects	Restaurant management.

General note	Includes index.
LCCN	85012506
ISBN	0312171285 :

Creating a successful restaurant : an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business / by Jack Herbert.

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