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001 ocm12237509;

005 20141212050542.0;

008 850621s1986 enka b 001 0 eng ;

010 a| 85015855;

020 a| 0853343926 :c| £40.00;

035 a| (Sirsi) o12237509;

035 a| (OCoLC)12237509;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| SF271b| .S38 1986;

082 0 a| 637/.32| 19;

100 1 a| Scott, R.=| ^A163664;

245 10 a| Cheesemaking practice /c| R. Scott.;

250 a| 2nd ed.;

260 a| London ;a| New York :b| Elsevier Applied Science Publishers,c| 1986.;

263 a| 8512;

300 a| xxii, 529 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 507-509.;

650 0 a| Cheese.=| ^A57885;

919 a| BOOK;

596 a| 1;

998 a| 221477;

999 a| SF271 .S38 1986w| LCc| 1i| 30372004022965d| 4/16/2013e| 12/7/2012f| 3/30/2009g| 1l| JGESm| JOYNERn| 12r| Ys| Yt| JGESBKu| 2/22/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Cheesemaking practice / R. Scott.

Author/creator	Scott, R.
Format	Book
Edition	2nd ed.
Publication Info	London ; New York : Elsevier Applied Science Publishers, 1986.
Description	xxii, 529 pages : illustrations ; 23 cm
Subjects	Cheese.

General note	Includes index.
Bibliography note	Bibliography: p. 507-509.
LCCN	85015855
ISBN	0853343926 :

Cheesemaking practice / R. Scott.

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