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003 OCoLC;

005 20141212051523.0;

008 030722s2004 mnua j 001 0 eng ;

010 a| 2003016543;

020 a| 0822541238 (lib. bdg. : alk. paper);

020 a| 9780822541233 (lib. bdg. : alk. paper);

029 1 a| NZ1b| 7948617;

029 1 a| AU@b| 000024928297;

029 1 a| IG#b| 9780822541233;

035 a| (Sirsi) o52970770;

035 a| (OCoLC)52970770;

042 a| pcca| lcac;

043 a| a-tu---;

049 a| ERE7;

050 00 a| TX725.T8b| C67 2004;

082 00 a| 641.595612| 22;

092 a| 641.59561b| C8152C;

100 1 a| Cornell, Kari A.=| ^A1014899;

245 10 a| Cooking the Turkish way :b| culturally authentic foods including low-fat and vegetarian recipes /c| Kari Cornell and Nurcay Turkoglu.;

260 a| Minneapolis :b| Lerner Publications,c| 2004.;

300 a| 72 pages :b| color illustrations ;c| 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Easy menu ethnic cookbooks;

505 0 a| Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Turkish table: Turkish menu -- Appetizers: Meat pizza -- Zucchini fritters -- Spinach-filled Anatolian flat bread -- Soups and side dishes: Red lentil soup -- Shredded wheat soup with tomatoes -- Green beans with minced meat -- Main dishes: Chicken with rice, tomatoes, peppers, and tarragon -- Dumplings with yogurt -- Lamb kebabs with tomatoes, peppers, and onions -- Eggplant with onion and tomatoes -- Desserts: Baklava -- Burnt rice pudding -- Almond cream -- Turkish delight -- Holiday and festival food: Flat bread with Niella seeds -- Noah's dessert -- Baked meat and cheese pie.;

520 a| An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.;

650 0 a| Cooking, Turkishv| Juvenile literature.=| ^A564813;

650 0 a| Low-fat dietv| Recipesv| Juvenile literature.=| ^A423907;

650 0 a| Vegetarian cookingv| Juvenile literature.=| ^A1023641;

651 0 a| Turkeyx| Social life and customsv| Juvenile literature.=| ^A27295;

700 1 a| Turkoglu, Nurcay.=| ^A1015094;

830 0 a| Easy menu ethnic cookbooks.=| ^A265628;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip047/2003016543.html;

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938 a| Ingramb| INGRn| 9780822541233;

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Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes / Kari Cornell and Nurcay Turkoglu.

Author/creator	Cornell, Kari A.
Other author	Turkoglu, Nurcay.
Format	Book
Publication Info	Minneapolis : Lerner Publications, 2004.
Description	72 pages : color illustrations ; 23 cm.
Supplemental Content	Table of contents
Subjects	Cooking, Turkish--Juvenile literature. Low-fat diet--Recipes. --Juvenile literature. Vegetarian cooking--Juvenile literature. Turkey--Social life and customs. --Juvenile literature.

Series	Easy menu ethnic cookbooks Easy menu ethnic cookbooks. ^A265628
Contents	Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Turkish table: Turkish menu -- Appetizers: Meat pizza -- Zucchini fritters -- Spinach-filled Anatolian flat bread -- Soups and side dishes: Red lentil soup -- Shredded wheat soup with tomatoes -- Green beans with minced meat -- Main dishes: Chicken with rice, tomatoes, peppers, and tarragon -- Dumplings with yogurt -- Lamb kebabs with tomatoes, peppers, and onions -- Eggplant with onion and tomatoes -- Desserts: Baklava -- Burnt rice pudding -- Almond cream -- Turkish delight -- Holiday and festival food: Flat bread with Niella seeds -- Noah's dessert -- Baked meat and cheese pie.
Abstract	An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
LCCN	2003016543
ISBN	0822541238 (lib. bdg. : alk. paper)
ISBN	9780822541233 (lib. bdg. : alk. paper)

Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes / Kari Cornell and Nurcay Turkoglu.

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