A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers / Author: Garret Van Housen.
| Author/creator | Van Housen, Garret, 1958- |
| Format | Book |
| Publication Info | [Raleigh] : [UNC Sea Grant College Program], 1986. |
| Description | 22 unnumbered pages : illustrations ; 23 cm. |
| Subjects |
| Series | Sea grant publication (Raleigh, N.C.) ; UNC-SG-86-01 Sea Grant publication (Raleigh, N.C.) UNC-SG-86-01. ^A639113 |
| General note | "February 1986" |
| General note | "This work was sponsored by the Office of Sea Grant, NOAA, U.S. Dept. of Commerce, under Grant no. NA85AA-D-SG022 and the North Carolina Dept. of Administration." |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | HD9457.N8 V3X 1986 | ✔ Available | Place Hold |