The Outer Banks cookbook : recipes and traditions from North Carolina's barrier islands / Elizabeth Wiegand.

Author/creator Wiegand, Elizabeth
Format Book
Publication InfoGuilford, Conn. : ThreeForks, ©2008.
Descriptionviii, 327 pages : illustrations ; 21 x 22 cm
Subjects

Contents Drinks and cocktails -- Appetizers -- Chowders and soups -- Clams -- Crabs -- Soft-shells -- Oysters -- Scallops -- Shrimp -- Fish -- Chicken and duck -- Vegetables and salad -- Sauces and dressings -- Breads and muffins -- Desserts.
General noteIncludes index.
Genre/formCookbooks.
LCCN 2009275858
ISBN9780762746019 (pbk.)
ISBN0762746017 (pbk.)

Availability

Library Location Call Number Status Item Actions
Joyner NC Stacks TX715 .W646 2008 ✔ Available Place Hold