Fundamentals of food microbiology / Marion L. Fields.
| Author/creator | Fields, Marion L. |
| Format | Book |
| Publication Info | Westport, Conn. : AVI Pub. Co., ©1979. |
| Description | ix, 332 pages : illustrations ; 24 cm |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 78026551 |
| ISBN | 0870552503 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QR115 .F53 | ✔ Available | Place Hold |